SOME FOOD & WINE CHEZ NOUS
Whenever we are not on the highway or travelling for the job, we are in the home in Antwerp. One of the better elements of being home is you could cook your personal food, eat your personal breakfast or dinner. When you wish, what you would like.
Recently we got an new assignment from Food & Wine Magazine to cook 10 easy & quick recipes from Grace Parisi and shoot the effect.
These 10 recipes have become straightforward rather than complicated. They don’t break your budget and they are ideal for during the week as well as if you are having friends over.
We loved the chicken in the oven dish with cherry tomatoes, honey and rosemary or the surprising pasta with melon and prosciutto combination. As a desert we liked the gingerbread with pear. Ideal for preparing on a windy, autumn evening.
We looked for great accessories inside our cupboard:
For the chicken wings we used an oven dish we bought in Langkawi, Malaysia and in the glass bowl from China we used a little, wooden spoon we within Japan.
The new pasta with avocado and crab is served on a plate from the Sept de Set collection from the Belgian brand Serax. The fork is from our very own group of beautiful Pott cutlery.
The chicken hamburger we gave a little more cachet by serving it on a hand moulded plate manufactured in a Parisian workshop and within among our favourite shops in Antwerp, ‘t Magazyn.
For other dishes just like the gingerbread cake we used a dish with a far more old fashioned design from the Swedish brand Rorstrand, a sistercompany of the Finnish brand Iittala.The elegant, golden spoon is from the German brand Mono-A.
- SHARE ON FACEBOOK, TWITTER, PINTEREST, EMAIL
- more about Belgium, culinary, USA Article tags: antwerp, food, home
Slow Food is most importantly associated with its charismatic founder, Carlo Petrini, but from the beginning, Vito Puglia equally pulled his weight. Two decades on, this true pioneer doesn’t have a home in a busy hq in northern Italy, but […]
Why head to an ordinary restaurant when you can taste the true Italian cuisine presented by way of a proper Mamma at her home? Because of the house Food project every traveller to the land of la dolce vita is now able to experience […]
Escape Stockholm and obtain away from the town to taste the true Nordic food at David in the home. The Swedish chef David Enmark was sick and tired of employed in big kitchens and decided it had been time to return home. His […]
Probably the most promising chef in Europe may have Viking blood and long hair but he could be only a sheep in wolf’s clothing. To show, the 28-year old Magnus Nilsson of restaurant Faviken puts on his furry wolf’s coat before […]
Life could be sweet, especially if your home is in Antwerp and you also swing by restaurant Het Gebaar owned by top-patissier Roger Van Damme. To create the mood, the restaurant appears like a gingerbread house within the tiny botanical garden […]
What's the strangest food you ever ate whilst travelling? Strange maybe for you personally however, not for the locals who lick their fingers for one glass of brennevin and Icelandic rotten shark or bowl of raw octopus just caught right […]